Ens introduïm de manera pràctica a la cuina respectuosa amb el medi ambient i la nostra salut.
Descobrim, a través dels sentits, aliments frescos de temporada, cuinant receptes senzilles i plats atractius plens de nutrients i de vida.
Incidim en la importància de reaprofitar les restes, per lluitar contra el problema del malbaratament alimentari i analitzem els nostres hàbits de consum.
Quins aliments tenen un menor impacte negatiu sobre el medi ambient i les persones? Aquesta i moltes més preguntes intentem respondre-les amb molta cura i art culinària
Outdoor
Sensory
A safe bet
All audiences
Price:
Price from:
3,9€ per persona
Minimum places for the group:
5
Maximum places for the group:
25
More information about the schedule:
De dilluns a dissabte de 10:30 a 18:30
Diumenges i festius de 10:30 a 14:00
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